INGREDIENTS :
4 thick slices bacon
1 cup milk, or as needed
ΒΌ cup all-purpose flour
1 pinch salt and pepper to taste
1 (10 ounces) can refrigerated biscuit dough
INSTRUCTIONS :
Step 1: Follow the package direction to bake the biscuits.
Step 2: In a deep skillet, cook the bacon over medium heat for about 10 minutes until crisp.
Step 3: Transfer the bacon onto a paper towel-lined plate but keep the grease in the pan.
Step 4: Slowly add in the flour into the pan while stirring until there are no lumps. Pour in the milk and continue to stir until thickened. Then, crumble the cooked bacon into the gravy. Before serving, season with salt and pepper.
Step 5: Cut the biscuits in half. Pour the gravy over the biscuits and serve. Enjoy!
4 thick slices bacon
1 cup milk, or as needed
ΒΌ cup all-purpose flour
1 pinch salt and pepper to taste
1 (10 ounces) can refrigerated biscuit dough
INSTRUCTIONS :
Step 1: Follow the package direction to bake the biscuits.
Step 2: In a deep skillet, cook the bacon over medium heat for about 10 minutes until crisp.
Step 3: Transfer the bacon onto a paper towel-lined plate but keep the grease in the pan.
Step 4: Slowly add in the flour into the pan while stirring until there are no lumps. Pour in the milk and continue to stir until thickened. Then, crumble the cooked bacon into the gravy. Before serving, season with salt and pepper.
Step 5: Cut the biscuits in half. Pour the gravy over the biscuits and serve. Enjoy!
