INGREDIENTS:
5 slices of meat
1# shrimp
1/2 onion chopped
1 small tomato chopped
1 small bell pepper chopped
1T garlic powder
1T Gullah (or you could use creole) season
2T Wonder gravy flour or normal flour
1.5 c any broth or water
Salt and pepper to taste
Directions :
Cook bacon and remove. Cooked chopped veggies in grease till soft. (If you have picky eaters just puree the veggies). Add shrimp, chopped bacon and seasoning cook for 2 min. Add flour to broth/water, mix well and then add to pan. Cook till thickened about 5 min. Turn off heat.
Quarantine tip: if you don’t have veggies you could use 1/2 c salsa to get the flavor
Shrimp n Grits for dinner
