If you love cheesecake and pineapple upside-down cake then this is a no brainer! It began with my favorite cheesecake…the one from the famous restaurant Juniors! I let the cheesecake chill completely. I even made it two days before serving because it holds up that well! Then I prepared my pineapple upside-down cake. I let it cool at room temp and then transferred it directly on top of the cheesecake! Perfect fit. I chilled that overnight and served straight from the fridge. Perfection. This is such a great dessert because you can prepare it days in advance! Feel free to just use the pineapple upside-down cake recipe without the cheesecake too!
Ingredients
Cheesecake
Crust:
1 1 /2 c. graham cracker crumbs
1 T sugar
6 T melted butter
