Soft and delicious, with just a touch of sweetness, and not at all like flimsy store-bought white bread, this homemade white bread recipe is easy and it’s made with simple ingredients.
Here’s all you need to know about making the perfect loaf of Homemade Bread (White Bread)!
There’s something deeply satisfying about a slice of white bread. And when that white bread goodness is homemade? The best! Plus, I LOVE the smell of freshly baked bread. I’ve been making Homemade Bread (White Bread) for about 15 years now, and I’ve made it so often that I can make this white bread recipe without measuring the ingredients now. And the more you make it, a better feel you get for it, and you’ll instinctively know what your bread dough is supposed to feel like.
Why you should be making this white bread loaf recipe!
- Make no mistake, this homemade bread recipe is simple to make.
- Incredibly soft and delicious, with just a touch of sweetness, it’s easily the best white bead I’ve ever tasted!
- Really substantial, unlike the sad, flimsy store-bought white bread.
- It’s free of all the sodium and preservatives of store-bought bread, and it’s made with simple ingredients. What’s not to love?
- This recipe provides STEP BY STEP instructions, on how to make the perfect loaf of bread
I guarantee you’ll never want to go back to store-bought white bread after tasting this!
Ingredients
2 Cups of Warm Water
2/3 Cup Honey
1 3/4 Tablespoons Active Dry Yeast
1 1/2 Teaspoons Salt
6 Cups Bread Flour
2/3 Cup Honey
1 3/4 Tablespoons Active Dry Yeast
1 1/2 Teaspoons Salt
6 Cups Bread Flour
DIRECTIONS:
1-In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel.
2-In about 10-20 minutes, your mixture should look delightfully frothy.
3-Mix in your salt, and then add the bread flour one cup at a time. (Use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.)
4-Add a little extra flour to your hands and knead the dough, about 5 minutes. (Knead the dough right in the large mixing bowl. It keeps your counter cleaner.) Place kneaded dough in a large, greased bowl and cover with the towel.
5-After an hour, your dough should have risen significantly.
7-Punch the dough for awhile then knead again for a couple of minutes. *Divide into two lightly greased loaf pans and cover with your towel once more.
8-After allowing the dough to rise for 30 minutes in the loaf pans, bake in a preheated oven at 325 for 30-35 minutes.
9-A lot of bread recipes use an oven at 350, 325 works better if you use honey.
2-In about 10-20 minutes, your mixture should look delightfully frothy.
3-Mix in your salt, and then add the bread flour one cup at a time. (Use the whisk for the first three cups and then switch to a wooden spoon or silicone spatula for the last three cups.)
4-Add a little extra flour to your hands and knead the dough, about 5 minutes. (Knead the dough right in the large mixing bowl. It keeps your counter cleaner.) Place kneaded dough in a large, greased bowl and cover with the towel.
5-After an hour, your dough should have risen significantly.
7-Punch the dough for awhile then knead again for a couple of minutes. *Divide into two lightly greased loaf pans and cover with your towel once more.
8-After allowing the dough to rise for 30 minutes in the loaf pans, bake in a preheated oven at 325 for 30-35 minutes.
9-A lot of bread recipes use an oven at 350, 325 works better if you use honey.
